3-5hr private instruction for up to 12 participants.

Base price shown here.  A surcharge will be applied based on produce needed for the type of class you require.

You can learn Culinary techniques of making stocks, sauces, cooking meat, fish and vegetables like a professional chef.  A one-on-one deep dive into your preferred focus.  The learning is customized and designed specifically around your existing skills and your goals. 

Supplemental equipment is provided.

Design this class to your goals:  how to host an intimate dinner party, a couple's Date Night class, sausage making, creative vegan and vegetarian dishes, world cuisines from France to The Mediterranean, specialties for catering to dietary restrictions and much, much more.

We will use only ethically raised animals and organic produce.

Base prices are shown here.  Surcharge applies based on ingredients, customization and length of class.

Before Checkout, you will be prompted to complete a Custom Class quote request.

For questions and prep,  Contact Chef Janet.