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Chef Janet Crandall

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Looking Beyond The Labels To The Essence Of Food


November 12, 2015
by Holly W.

Perhaps more than any time in the past, Americans are aggressively asking where their food comes from and whether it's been produced justly.  Read here about how Wyebrook Farm goes beyond the moving target that is "sustainable" farming.

http://www.newsworks.org/index.php/homepage-feature/item/45299-looking-beyond-the-labels-to-the-essence-of-food

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tagged with sustainable farming, Monsanto, GMO free, Wyebrook Farm, pork, chicken, beef
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chef janet crandall

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